No-Bake Apple Cream Pie

This No-Bake Apple Cream Pie is so creamy and delicious – the perfect combination of fruit and cream. Bonus points, you only need 5 ingredients to make it!

I love the flavor combination of fruit and cream. Berries, Apples, Peaches, – it all just gets better with cream. I have created so. many. recipes. with fruit and cream. Seriously, so many!

Today’s recipe is from my collection of hand-written recipes that I pick up at estate sales – and it appears to have some age on it. It’s a no-bake recipe that has just 5 ingredients. The original recipe has 6 ingredients but after making the recipe as written, I opted to leave out that 6th ingredient (lemon juice) because I prefer the taste without it. Also, the original recipe is actually a recipe for a Cherry Cream Pie but I switched out the cherry pie filling for apple pie filling.

In fact, I have switched out the cherry pie filling for a variety of different fruit fillings with absolutely delicious results.

So what all other flavors can I make?

The possibilities are as endless as the varieties of fruit pie filling you can find!

• cherry
• apple
• blueberry
• blackberry
• key lime
• lemon
• peach
• pumpkin
• apricot
• any other pie filling you find that you think will be good with creme!

How do you make a No-Bake Apple Cream Pie?

It’s so easy! You can find the full printable recipe at the end of this post.

Here’s what you will need:

• a graham cracker crust
• cream cheese
• sweetened condensed milk
• vanilla
• apple pie filling

It’s as simple as combining the cream cheese, sweetened condensed milk, & vanilla – then pouring it into a premade graham cracker crust. Premade shortbread crusts are also good – and you can omit the crust all together and go crustless.

After you pour the cream filling into the pre-made crust (or a square or round cake dish if you’re going crustless), you let it sit in the fridge for a few hours to firm up then pour the apple pie filling over top.

How should I store No-Bake Apple Cream Pie?

Cover it up & store it in the fridge. It will keep for about a week refrigerated.

In addition to today’s recipe for No-Bake Apple Cream Pie, I also have these delicious fruit & cream dessert recipes on the blog.

• Peaches & Cream Cake 
• Chocolate Covered Strawberries & Cream Pie (No-Bake)
• Apple Cream Pie with Cinnamon Roll Crust
• Blackberry & Cream Biscuits 
• Blueberry Cream Cake
• 3 Ingredient Pineapple Cream Ice Pops

And there are even some fruit & cream recipes on the healthier side!

• Chocolate Sea Salt Strawberries & Cream (Whole30 Keto friendly)
• Whole30 Berries & Cream Breakfast Crisp
• Blueberries and Cream Oat Bars
• Frozen Peaches & Cream Bites (Whole30 Keto)

Print Pin

No-Bake Apple Cream Pie

Ingredients

• 1 9" premade graham cracker crust
• 1 8oz package cream cheese room temperature
• 1 15oz can sweetened condensed milk
• 1 tsp vanilla extract
• 1 20oz can of apple pie filling

Instructions

• Beat the cream cheese until fluffy. Gradually add the sweetened condensed milk while mixing. Stir until blended. Mix in the vanilla extract. Pour into your pie crust & refrigerate 2-3 hours (or overnight). Top with the apple pie filling. Store in the refrigerator.