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Spinach Artichoke Dip Stuffed Mushrooms

ByCrystal Posted onMay 25, 2012May 6, 2020 Updated onMay 6, 2020

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Spinach Artichoke Dip Stuffed Mushrooms

Spinach Artichoke Dip is one of my favorite appetizers, and this appetizer takes it up a notch. For my most recent recipe contribution for Life Around Home, I paired two of my favorite appetizers – Spinach Artichoke Dip & Stuffed Mushrooms into one. And, in the process, I completely transformed it into a healthy dish, that not only is low in calories & fat – but actually tastes good too!

Spinach Artichoke Dip Stuffed Mushrooms

Spinach Artichoke Dip Stuffed Mushrooms

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Spinach Artichoke Dip Stuffed Mushrooms

Servings 12 -15 stuffed mushrooms

Ingredients

10 oz frozen spinach thawed & squeezed
12 oz jar marinated artichoke hearts drained & finely chopped
1/4 cup chopped shallots
3 cloves garlic minced
1/2 cup greek yogurt
1/2 cup olive oil mayonnaise
2/3 cup Parmesan cheese shredded
4 oz 2% milk Mozzarella cheese shredded
salt & pepper to taste
12-15 med-large sized fresh mushrooms
paprika to garnish optional

Instructions

Preheat your oven to 350 degrees.
Combine the first 9 ingredients together in a bowl. Mix well & set aside. Using a damp paper towel, clean each mushroom. Pluck the stem out from the center & hollow them out a little with a small spoon. Scoop a generous portion of dip into each mushroom, making a mound in the center.
Spray a baking sheet with non-stick cooking spray & arrange the stuffed mushrooms on top. Bake in the preheated oven for 20 minutes. Sprinkle with paprika to garnish.

crystal, the mrs

Crystal

Crystal, AKA 'Mrs. Happy Homemaker' wears many hats - blogger, homesteader, widow, mom to three wonderful kids, and the self-proclaimed biscuit queen. She likes to think of herself as a domestic diva - just without all the glitz and glamour. Unless, of course, your idea of glamour involves staying in comfy PJs and sporting a ponytail almost all the time. If that's the case, well then, she's your gal! At her humble homestead, they raise chickens and enjoy gardening. She takes pride in preserving all their homegrown produce - canning, freezing, drying - you name it! The whole concept of homesteading fills her with such joy and excitement.

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