Peach Blueberry Crisp with Juicy Fruit & Crumble Topping

Loaded with big, plump blueberries and orchard-fresh peaches, Peach Blueberry Crisp is fruity, saucy, and topped with a delicious blend of oats and brown sugar, every bite of this peach and berry dessert is bliss!

Peach Blueberry Crisp

Fresh summer peaches and ripe, sweet blueberries are delicious in this Peach Blueberry Crisp.

Made from scratch, you can taste the Southern love in every bite of this fantastic recipe!

The best part about this blueberry peach crisp recipe is anyone can make it! Made with fresh fruit (or frozen if you prefer) and baked in the oven witt a crisp topping, you can have dessert on the table in no time.

Scratch-made desserts just don’t get easier or tastier than this peach and berry crisp, and you can taste summer in every bite!

It’s one of my favorite summer desserts to make when family and friends come over, but it’s also easy to make and take to picnics, BBQs, and gatherings of every kind.

You can even get it ready ahead of time, and then, after a quick trip through the oven, it’s hot and bubbly and golden brown on top – and ready to eat! Just pass the vanilla ice cream around and dig in!

Why You’ll Love My Peach Blueberry Crisp

Forget the standard peach cobbler! If you love fruity desserts, then you’re in for a treat.

Fresh ripe peaches combine with juicy, tart blueberries to make one of my favorite things – a delightful blueberry peach crumble. 

If I didn’t already give you enough reasons this just might become one of your favorite fruit desserts, here are some more reasons I think you’ll agree that it’s a great recipe.

• When peach season hits and you are hankering for some juicy peaches, this is a great way to use them. 
• The fresh blueberries really pair amazingly well with the peaches and give it some tartness. 
• It’s easy to make even when the fruit is not in season because you can use frozen fruit! Using the fresh summer fruit is my favorite way to make it though. It just tastes like summer!
• This delicious dessert comes together quickly and comes out of the oven ready for a big scoop of vanilla ice cream.

Ingredients for Peach Blueberry Crisp

Fresh or frozen fruit works in this delicious recipe – and you can mix and match the fruit. See all my suggestions below!

Topping Ingredients

• Old-fashioned oats – Not rolled oats or quick oats. You want the big flaked old-fashioned oats to make the best crumble topping for my simple peach blueberry crisp.
• Brown sugar: The deep flavors of buttery brown sugar over alternatives like coconut sugar is unmatched. 
• All-purpose flour
• Butter – Softened.
• Salt

Fruit Filling Ingredients

• Cornstarch – This will thicken the sauce.
• Lemon juice – From a fresh lemon.
• Vanilla extract – Pure or artificial extract is fine.
• Peaches – Peeled and sliced.
• Blueberries White sugar – Granulated sugar.

Ingredient Spotlight: Peaches

This sweet and juicy stone fruit is a summer favorite. Peaches come into season from late June through August, making them perfect for those warm weather treats.

But how do you know when a peach is ripe? Easy! Just give it a gentle squeeze. If it has a little bit of ‘give’, then it’s ready to eat.

How to Make Peach Blueberry Crisp

Here’s how you make this simple peach blueberry crisp. You can find the specifics in the recipe card at the bottom of this post. 

1. Start by preheating your oven.
2. Coat a baking dish with nonstick cooking spray.
3. Whisk the lemon juice, vanilla extract, and cornstarch in a large mixing bowl until smooth.
4. Add the sliced peaches, blueberries, and sugar to the cornstarch mixture, then toss gently until combined.
5. Pour the fruit mixture into the baking dish in an even, single layer.
6. Beat the brown sugar and butter with a stand mixture or hand mixer until creamy. Stir in the oats, flour, and salt. Stir until well mixed. Use your hands to mix it all together if necessary.
7. Sprinkle the crumbled mixture evenly over the top of the fruit.
8. Bake until brown and bubbly. Let it cool for 15-20 minutes before serving.

Recipe Tips

• You can prep this dessert right up to the time of baking! Make it a few hours ahead of time and pop it into the fridge until it’s ready to bake.
• Perfectly ripe in-season fruit is the most flavorful in this peach crisp with blueberries, but frozen (and thawed) fruit will also work well.
• Letting the Peach Blueberry Crisp rest and cool will help to thicken the sauce. You can eat it warm or cold.

Variations

You can make crisps with so many different kinds of fruit! Mix and match with your favorites, or try some of these combinations:

• Peaches, blueberries, and strawberries
• Peaches and raspberries or blackberries
• Apples and cinnamon
• Plums, cherries, nectarines, and more!

Storage

You should keep any leftover fruit crisp in the fridge in an airtight container. You can also freeze this peaches and berry crisp! Package it in an airtight freezer-safe container and freeze it for up to a month.

Frequently Asked Questions

Print Pin

Peach Blueberry Crisp

Ingredients

For the topping:

• 1/2 Cup old fashioned oats
• 1/2 Cup brown sugar
• 2/3 Cup flour
• 1 Stick butter softened
• 1/4 Tsp salt

For the fruit filling:

• 1 Tbsp fresh lemon juice
• 1/2 Tsp vanilla extract
• 1 Tbsp cornstarch
• 3 Cups peaches peeled & sliced, about 3 large peaches
• 2 Cups blueberries
• 1/2 Cup white sugar

Instructions

• Preheat oven to 350°. Coat a 9 x 13 baking dish with nonstick cooking spray.
• In a large mixing bowl use a whisk to combine lemon juice, vanilla extract, and cornstarch. Add peaches, blueberries, and sugar and toss the mixture lightly with a spoon until well combined. Pour into a baking dish.
• In a medium mixing bowl beat butter with brown sugar until snooze and creamy. Add flour, oats, and salt & stir to combine. Use your hands to need the mixture until it is crumbly. Sprinkle the crumbled mixture evenly over the peaches and berries.
• Bake 350 to 60 minutes till browned and bubbly. Allowed a cool for 15 to 20 minutes before serving. Great served warm with vanilla ice cream.

Other Fruit Dessert Recipes

• Shredded Apple Pie
• Apple Fritter Bread
• My Favorite Blueberry Muffins
• Peaches & Cream Cake
• Flawless Peach Pie