Crockpot Triple Chocolate Cake
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Crockpot Triple Chocolate Cake – this decadent warm & fudgy chocolate cake is cooked in the crockpot & is so simple to prepare! One of our favorite recipes!
Who loves chocolate cake? Â Well, obviously I do. Â And, I’m hoping you do too. Â Especially chocolate cakes that are warm & fudgy. Â Those are magical.
Seriously, magical. Â Literally. Â As in poof – the cake disappeared…. because I ate the entire thing in one sitting.
I can’t help it. Â I’m just not physically able to stop eating warm fudgy chocolate cake – it’s just too good, & I can never get enough.
This cake is every bit of warm & fudgy – Â a chocolate lover’s dream. Â It’s so simple to whip up, & it cooks in the slowcooker. Â This is one of those recipes that you’ll find yourself coming back to again & again.
Here’s what you need:
Simply mix everything together in a large bowl til it’s all combined.
Spray the inside of your crockpot with nonstick cooking spray. Â Pour in the batter. Â Cook for 3 hours on low.
Let cool for about 5-10 minutes, just so you don’t end up burning your mouth. Â Garnish with whipped cream or vanilla ice cream, if desired – or eat plain.
Printable recipe after the video tutorial!
Crockpot Triple Chocolate Cake
Ingredients
- 1 box chocolate cake mix or devils food
- 1 3.4 oz box instant chocolate pudding
- 4 eggs
- 1 cup sour cream
- 1 cup buttermilk or swap out for milk or water
- 3/4 cup vegetable oil
- 1 1/4 cups mini chocolate chips
Instructions
- Combine all the ingredients in a large bowl. Spray the inside of a crockpot with nonstick cooking spray. Spread the batter into the crockpot. Cook on low for 3 hours.
- Let cool 5-10 minutes before serving. Garnish with whipped cream or vanilla ice cream if desired
Will this work in a 6 qt crockpot?
Sounds like a great dessert for today. It’s pretty cool outside for this time of year. Brrrrrrr…
One question… Are you supposed to use instant pudding or the type you cook? Does it matter? Thanks! Love your recipes!
I’ve always wondered, do you preheat the crock pot or just pour the cake batter in and turn it on?
what a great idea for those days when you’re just so busy.
This is drool worthy! Pinned. Hugs! Lou Lou Girls
Made this today and it was SO good. I can’t even describe how good it was. Brought it to a work lunch and it was gone! And I even messed up and cooked it on high for 2hrs before I realized my mistake. I just flipped it to warm for the last hr and it was absolutely perfect.
Top on or top off?
Top on! 🙂
Thank you! Trying it today!
This looks so good!! Just wandering if the buttermilk makes a difference in fast compared to regular milk?