Crockpot Shredded Beer Chicken

This Crockpot Shredded Beer Chicken is a delicious all purpose recipe for all your shredded chicken needs. It also makes a delicious sandwich or burrito.

Crockpot Shredded Chicken With Beer

Simple recipes with little prep that are budget friendly but also delicious are kinda my jam. It’s what I’m known for.

Today’s recipe is certainly no exception.

My Crockpot Beer Shredded Chicken is super easy to make and is mouth-watering good.

Not a beer fan? Don’t worry, the alcohol cooks out of this but if you don’t want to use it – just replace it with chicken broth and it will still be really good!

How do you serve Crockpot Beer Shredded Chicken?

My favorite way to eat this juicy crockpot shredded chicken is on a bun. It makes the best sandwich!

It also makes a delicious burrito. Anything that you’d use shredded chicken with – it’s also be super yummy when used in chicken cobbler.

If you like shredded chicken that’s easy to make, check out my Crockpot Chicken and Pickles (it’s amazing, y’all!).

Crockpot Shredded Chicken Ingredients

It’s a relatively short ingredient list! Here’s what you need… you can find a printable version of this recipe at the bottom of this post. You can also find a video tutorial of yours truly making this recipe right above the printable version.

• 2-3 pounds of boneless skinless chicken breasts
• 1 medium to large onion, sliced in half rings
• 2 tablespoons garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons brown sugar
• 6oz chicken broth
• 8oz of your favorite beer (I used ‘Family Recipe’ beer)

How to Make Crockpot Beer Shredded Chicken

Start by placing the sliced onion into the bottom of your crockpot.  Top the onions with the boneless skinless chicken breasts.

Pour over the chicken broth, followed buy the beer – or more chicken broth if that’s what you’re using.

Mix the seasonings together in a bowl and then sprinkle them over the chicken breasts, pressing the seasoning down into the chicken to adhere better.

Cover and cook on low for 6 hours.

Shred chicken and then let it cook in the juices in the crockpot on low for 30 minutes to an hour before serving.

Fun serving suggestion…

This is supper yummy served up BLT style!

Print Pin

Crockpot Beer Shredded Chicken

Ingredients

• 2-3 Pounds boneless skinless chicken breasts
• 1 medium to large onion sliced into half rounds
• 2 Tbsp garlic powder
• 1 Tsp smoked paprika
• 2 Tbsp brown sugar
• 6 Oz chicken broth
• 8 Oz your favorite beer I used ‘Family Recipe’ by Champion Brewery & Dukes Mayonnaise

Instructions

• Place the sliced onion into the bottom of your crockpot.  Top the onions with the boneless skinless chicken breasts.
• Pour over the chicken broth, followed buy the beer – or more chicken broth if that’s what you’re using.
• Mix the seasonings together in a bowl and then sprinkle them over the chicken breasts, pressing the seasoning down into the chicken to adhere better.
• Cover and cook on low for 6 hours. Shred chicken and then let it cook in the juices in the crockpot on low for 30 minutes to an hour before serving.