Creamy Gouda & Garlic Potatoes Au Gratin
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I love starch.
I love cheese.
I love garlic.
And, I LOVE these potatoes. I CRAVE these potatoes. Creamy, cheesy, garlic-y perfection.
I also love my husband, but I will so stab his hand with my fork if he tries taking a bite off of my plate. I’m all for sharing…but that’s pushing it.
But, I will share my recipe with y’all so that you can see for yourself what I’m going on & on about. You just have to try these. It just wouldn’t be right if you didn’t.
Creamy Gouda & Garlic Potatoes Au Gratin
Ingredients
- 3 pounds red potatoes washed – sliced thin (skin on)
- 7 ounces Gouda cheese shredded & divided
- half a stick of butter
- 8-10 cloves of garlic minced
- 1.5 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 325 degrees. Butter a 9x13 baking dish. Melt the butter in a small pan & toss in the minced garlic. Saute until nicely browned & fragrant.
- Layer half of the thinly sliced potatoes in the bottom of the dish. Sprinkle half of the Gouda cheese on top. Top with the other half of the sliced potatoes. Pour on the butter garlic mixture.
- Combine the heavy cream with the salt & pepper & pour on top of the potatoes. Sprinkle the rest of the Gouda cheese on top.
- Bake for 75 minutes - serve immediately.
Yes, please! These sound amazing! I know they would be a hit in my house!
Hi. My husband thanks you for this recipe! Stopping by to invite you to join Thrifty Thursday, because your blog is great.. Have a wonderful day. Blessings!
We’re big potato and garlic fans … I can’t wait to try this recipe. It sounds fantastic.
Looks so yummy!!
My mouth is drooling. I HAVE to save this recipe and make it for my husband and me. Thanks so much. Visiting you from “Try New Adventures Thursday”.
That sounds sooo good. I love those things too…and together, WOW! Thanks for sharing the recipe.
These potatoes look so rich and creamy and wonderful. Thanks for sharing the recipe.
I definitely need to try these this week – they look amazing!
I am hungry just looking at these pictures! Copying the recipe and maybe serving them tonight with my BBQ chicken!
Oh. My. Goodness! I want these for dinner right away!
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Oh my goodnees Crystal,
Your creamy Gouda and Garlic Potatoes Au Gratin look fabulous! We would just love this recipe. Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
Miz Helen
I <3 scalloped potatoes. They will probably be my main dish soon. Mmmmm!! (visiting from It's a Keeper!)
Uh… Be Still my heart!! Lol These looks delicious and I must try this! Thanks for sharing and linking up to this week’s Catch a Glimpse party!
Everything you list looks just so yummy.
I actually had shredded Gouda cheese in the frig and was looking for a recipe to use it when I found yours. I made it this evening, only cut the size down by about a third to a 9×9″ pan. This stuff is heavenly! I’m having to fight myself not to have a third helping. There is no redeeming health benefit (due to the high fat content) but definitely a keeper that I’ll fix on major holidays or special occasions. Thanks for sharing this wonderful recipe with us!
Can you use milk instead of heavy cream?
No, not in this recipe.
Oh my!!! Made it Loved it. This is something you would have at one of those fancy steakhouse restaurants. My husband thanks you.