5-Ingredient Buffalo Chicken Dip (Made in Crockpot)

This Crockpot Buffalo Chicken Dip is downright irresistible! With just 5 simple ingredients, you get a rich, creamy, and cheesy dip that’s packed with that bold buffalo wing flavor. It’s like your favorite spicy wings smothered in ranch, but in a scoopable, melty, cheesy form. And let me tell you—it’s pretty darn amazing!

Crockpot Buffalo Chicken Dip

This delicious dip recipe is my ultimate go-to appetizer that I like to bring to parties or potlucks.

It’s super easy to make and transport in the crockpot. All you need to do is carry it where you are going and plug it right back in!

This recipe always gets rave reviews from everyone that tries it. Nothing beats the flavors of buffalo chicken wings mixed with creamy ranch and melty cheese.

Y’all have to try this one! It will be your next favorite dip to bring to any gathering.

Why You’ll Love Crockpot Buffalo Chicken Dip

• Made with Simple Ingredients: This recipe uses easy to find ingredients
• Creamy and Cheesy: This dip is thick, rich, and loaded with gooey, melty cheese.
• Perfect for Game Day: Whether it’s football season, a big game, or a Super Bowl party, this dip is always a crowd-pleaser.
• Easy to Make: Just toss everything in your crockpot, stir a few times, and let it do the work. No need to babysit the stove, just set it on low heat, and you’re good to go.
• Great Way to Use Leftover Chicken: Got rotisserie chicken or leftover chicken? This is the best way to turn it into something amazing!

Ingredients For Crockpot Buffalo Chicken Dip

• Shredded Chicken: You can use rotisserie chicken, cooked chicken, or even canned chicken for this easy buffalo chicken dip.
• Frank’s RedHot: Frank’s RedHot is a classic choice to bring the perfect heat and tangy flavor, but you can use any cup of buffalo sauce you love.
• Ranch Dressing: A cup of ranch dressing makes this creamy buffalo chicken dip extra smooth and adds a cool, herby flavor.
• Cream Cheese: Using full-fat cream cheese gives this slow-cooker buffalo chicken dip the thick, cheesy dip texture we all love.
• Shredded Cheddar Cheese: Sharp cheddar brings a bold flavor to this buffalo dip. Half goes into the mix, and the remaining cheddar is sprinkled on top.

How to Make Crockpot Buffalo Chicken Dip

• Combine the Ingredients: In your trusty slow cooker, add the shredded chicken, cup of buffalo sauce, cup of ranch dressing, full-fat cream cheese, and half of the sharp cheddar.
• Cook on Low or High: Set your crockpot to low heat for 3-4 hours, or high heat for 1-2 hours. Give it a good stir every 30 minutes to keep the creamy dip nice and smooth.
• Add More Cheese: Once the dip is hot and bubbly, sprinkle the remaining cheddar right on top. Cover the slow cooker buffalo chicken dip and let the cheese melt for about 5 minutes.

Ways to Serve Crockpot Buffalo Chicken Dip

This delicious appetizer can be served with such a wide variety of dippers and toppings!

Favorite Dippers

• Tortilla Chips
• Celery Sticks
• Carrot Sticks
• Pita Chips
• Baguette Slices
• Frito Scoops

Favorite Toppers

• Blue Cheese Crumbles
• Green Onions
• Homemade Sour Cream
• Ranch Dressing
• Pico de Gallo

How to Store Leftovers

To store leftover dip, let it cool completely. Scoop it into an airtight container and keep it in the fridge for 3-5 days. The best way to reheat it is on low heat in a pot or in the microwave, stirring every so often.

You can also freeze it in a freezer-safe container for later. When you’re ready to serve it again, just heat it up and give it a good stir.

Other Amazing Dips to Love

• Crockpot Taco Dip
• Jalapeno Popper Dip
• Baked Shrimp Dip
• Mexicorn Dip
• Hot Crab Dip
• Cranberry Jalapeno Cream Cheese Dip
• Spinach Artichoke Alfredo Dip
• Pigs in the Blanket Dip

Frequently Asked Questions

How long does it cook for?

In the crockpot, it cooks on low for 3-4 hours, stirring every 30 minutes. On high, it cooks for 1-2 hours stirring every 30 minutes.

Can this be cooked on the stovetop or in the oven?

Yes to both! On the stovetop, combine all the ingredients and heat until hot on low heat.

This can also be made in the oven on 400 degrees for about 20 minutes, or until hot. Add 1 cup of the cheese on top of the dish halfway through cooking.