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Buttery Soft Pretzels

ByCrystal Posted on Updated on

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One of the best things about going to the mall for me is the pretzels that are usually sold there.  The smell just creeps up your nose, enticing you, the closer to the little stand that you get.  How can you possibly walk by without getting one?  I have such a hard time resisting!  They are just that good.

I have wanted to make them at home for a long time, but just never have actually put forth the effort to do so.  

I have had a recipe I found online bookmarked on my computer for the longest time, and today – I decided it was long overdue to finally make them.  

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I really don’t know what I was afraid of.  They aren’t very hard, and your effort is truly rewarded at the end of bake time.  Now I can shop from home online – and bake these myself!  

When the baking was done, I brushed them all with melted butter & sprinkled salt on half of them – and cinnamon n’ sugar on the other half.  YUM!  
 

Crystal
Crystal

Crystal, AKA 'Mrs. Happy Homemaker' wears many hats - blogger, homesteader, widow, mom to three wonderful kids, and the self-proclaimed biscuit queen. She likes to think of herself as a domestic diva - just without all the glitz and glamour. Unless, of course, your idea of glamour involves staying in comfy PJs and sporting a ponytail almost all the time. If that's the case, well then, she's your gal! At her humble homestead, they raise chickens and enjoy gardening. She takes pride in preserving all their homegrown produce - canning, freezing, drying - you name it! The whole concept of homesteading fills her with such joy and excitement.

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6 Comments

  1. Yum, these really look great. I would like to make pretzels too.

    Reply

  3. I really need to learn to make these my bunch loves the frozen kind that go in the microwave I know these would be a big hit

    Reply

  4. Wow! I love soft pretzels too, my friend Eliza and I used to leave our old office and sneak to the mall to get them for lunch. I am going to have to make these soon, thanks for the gorgeous photos and recipe!

    Reply

  6. We featured these on this week’s edition of Sister Sister, thanks again for always linking up!

    Reply

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