Baked Pizza Tomatoes

All my fellow gardeners, what are your harvests looking like this year? Here in North Carolina, we’ve gotten tons upon tons of rain – and it’s rotted a lot of my plants. –sob-  However, my tomato plants have all exploded with beautiful plump tomatoes.  This is the best tomato crop I’ve ever gotten. Other than just enjoying them freshly sliced, I have been able to  make many of my favorites like caprese salad & baked Parmesan tomatoes, mater sandwiches (with mayo & black pepper of course!), and even experiment a little.  These baked pizza tomatoes are the brainchild of one of those little experiments. They can be made up super fast & are like little crustless pizzas with fresh tomato.

Here’s what you need:

Preheat you oven to 425 degrees. Slice your tomatoes relatively thin.  Sprinkle with Italian seasoning.

Lay a piece of Mozzarella cheese on top, and then a few pieces of pepperoni.  Or vise versa if that’s the way you float.  You could also use ham, or whatever other pizza toppings you desire.  Sprinkle with a little more Italian seasoning.

Bake for 12-15 minutes.

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Baked Pizza Tomatoes

Ingredients

• sliced tomatoes
• pepperoni
• Mozzarella cheese
• Italian seasoning

Instructions

• Preheat oven to 425 degrees. Sprinkle Italian seasoning on top of the sliced tomatoes. Top with cheese & pepperoni, and sprinkle a little more Italian seasoning on top Bake for 12-15 minutes.