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Baked Parmesan Tomatoes

ByCrystal Posted on

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These Baked Parmesan Tomatoes are so delicious and a perfect low carb pizza replacement too. My kids even love these and they’re so super easy.

Baked Parmesan Tomatoes

When my daughters were toddlers, I told them a fib that actually benefited them, and I intend on telling the same little lie to my son.  
 
A lie that benefits your children you ask?  Why, yes.  That’s what I said.
 
My kids love cookies, as most children do.  So, when they were toddlers, I would cut tomatoes into round slices & tell them they were ‘cookies’.  My husband just looked at me & laughed with the ‘do you really think they’re going to buy that one??‘ look on his face.
 
Turns out, they did buy it.  And, they loved those tomato cookies.  They are older now, and they still love tomatoes.  Although, they now know they aren’t cookies. They often ask for tomato slices for snacks, so we always have them around the kitchen.
 
They also really love these Baked Parmesan Tomatoes, and they are so easy, they can do it themselves, with supervision of course.  My kids think they taste like crustless pizza. 

 
Slice the tomato into rounds, about 1/4 inch thick.
 
sliced tomatoes on a round plate
 
Sprinkle with shredded Parmesan cheese.
 
shredded parmesan cheese on sliced tomatoes
 
Shake on a little bit of Italian seasoning, salt, & pepper.
 
baked parmesan tomatoes
 

Drizzle a little olive oil on top.
 

baked parmesan tomatoes

Bake for 15 minutes.  
 

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baked parmesan tomatoes

That’s it.  Simple, but delish.
 
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Baked Parmesan Tomatoes

Ingredients

  • tomatoes
  • real shredded Parmesan cheese
  • Italian seasoning
  • salt & pepper
  • olive oil

Instructions

  • Preheat your oven to 450 degrees.
  • Slice the tomato into rounds, about ¼ inch thick. Sprinkle with shredded Parmesan cheese. Shake on a little bit of Italian seasoning, salt, & pepper. Drizzle a little olive oil on top. Bake for 15 minutes.

 

crystal, the mrs

Crystal
Crystal

Crystal, AKA 'Mrs. Happy Homemaker' wears many hats - blogger, homesteader, widow, mom to three wonderful kids, and the self-proclaimed biscuit queen. She likes to think of herself as a domestic diva - just without all the glitz and glamour. Unless, of course, your idea of glamour involves staying in comfy PJs and sporting a ponytail almost all the time. If that's the case, well then, she's your gal! At her humble homestead, they raise chickens and enjoy gardening. She takes pride in preserving all their homegrown produce - canning, freezing, drying - you name it! The whole concept of homesteading fills her with such joy and excitement.

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6 Comments

  2. MMMM! I’m definitely printing this one out! I’ll soon be having an abundance of tomatoes from the garden and this recipe will be perfect.

    Reply

  4. What a great way to prepare tomatoes! I used to tell my children that broccoli were baby trees, and they thought that was great, how cute “tomato cookies” , anything to get them to eat their fruit and veggies 🙂

    Reply

  6. 5 stars
    All I can say is delicious!!!

    Reply

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