Do you enjoy eating cobblers? I sure do! This 4 ingredient blueberry cobbler is one of my favorites to make because it’s not only easy, but delicious too.

Easy Blueberry Cobbler

My parents have massive blueberry bushes in their backyard that produce bundles of fresh, juicy blueberries. The kids and I went over this summer and picked a good bit to take home with us.

The plan was to pick plenty so we’d have some to put back in the freezer for the winter.

It didn’t exactly go like that though.

Apparently, my family can’t have fresh blueberries on hand without completely gorging on them like popcorn at the movie theater.

I was able to snatch just enough from the purple stained hands of my blueberry-loving youngins to make this easyblueberry cobbler.

It’s my favorite not only because it’s so yummy, but also because it’s such a fast and easy recipe.

The cast of ingredients is only 4 – yup, 4 ingredients! It’s so simple, I have it memorized… which, unless it’s a song lyric from 1994, is a pretty bit feat. 😉

Why You’ll Love This Easy Blueberry Cobbler

This easy blueberry cobbler uses a simple recipe and it tastes great, which is reason enough to love it, am I right?

I usually use yellow cake mix when making this cobbler, but sometimes I use lemon instead for a little twist, and boy is that good too!

Serve with a dollop of vanilla ice cream for an even more decadent treat.

It’s such a delicious dessert recipe with only 4 ingredients is something you definitely don’t want to pass by. 🙂

4 Ingredients Needed for Blueberry Cobbler

Here’s all you need to make this tasty treat. You can get the specific measurements from the recipe card down below.

blueberries
sugar
yellow cake mix
butter

How to Make Blueberry Cobbler with Just 4 Ingredients

Start by reheating your oven to 350 degrees.
Next, spray a 9×13 casserole dish with nonstick cooking spray.
Mix together the blueberries and sugar.
Spread the blueberry/sugar mixture into the bottom of your baking dish. Whisk together the cake mix & melted butter; sprinkle over the blueberries.
Bake at 350 for 40 minutes.

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